The dishes Lidia cooks for those she loves most

In this inviting, deeply personal new cookbook, Lidia shares the 100+ recipes she cooks for those she loves the most. The first book she has written since the death of her mother, with all the family stories and passed-down recipes, is in many ways a tribute to Nonna.

Here are the traditional recipes that graced Lidia's table as a young girl (Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage, and Four-Cheese Baked Macaroni) alongside new creations (Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings) she makes for her children and grandchildren today. It's the next best thing to a seat at her kitchen table.

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